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WEforum Health and Wellness Conference 2018 has ended
Join us to learn more about how your nutrition choices impact your health and how food can be used to maximize health, reduce chronic disease risk, and increase energy and vitality. Gain insight into how your genetic background, microbiome composition, and other factors help inform your optimal nutrition choices. 
  • Select from several lectures and a series of interactive learning lectures, cooking demos and breakout sessions by renowned experts in various specialties. Our goal is to provide you with the big picture and then help you with practical steps and ideas you can implement for you and your family.
  • Speakers include experts in nutrition, functional medicine, cardio, oncology and behavioral health, advocacy, safe environmental practices for your home, sustainable farming, local food sourcing, cooking demonstrations, holistic healing, meditation, yoga and much more.
  • Free health screenings and a vendor fair featuring local medical practices, healthcare facilities and businesses in the fitness, food, cosmetics and wellness education fields.
  • Proceeds help our local partner organizations (Monmouth Medical Center, the YMCA and the Visiting Nurse Association of New Jersey) to ensure vital nutrition and health information is available and accessible to all in our community. In addition, funds will help to revitalize or maintain local community gardens that offer free and fresh produce to local residents.
avatar for Christine Wong

Christine Wong

Plastic Free Foodie
Christine is a graphic designer and social media content creator for Whole Foods Market Northeast region and LUCKYRICE, and consults for number of health and wellness experts in NYC, London and Paris. She is also the founder of Yommme, the art of mindful eating. With health coach credentials, Christine celebrates healthy, plant-based eating by embracing the bounty of local produce and eating the rainbow that goes beyond salads and smoothies. Christine has a debut cookbook “The Plantiful Plate: Vegan Vinyasas from the Yommme Kitchen” (Countryman Press) coming out January 2019. 
 
Her work can be found at thefeedfeed.com, Cooking Light, Thoughtfully Magazine, GrowNYC, healthywomen.org as well as on the Instagram feeds of @foodnetwork @foodandwine, @food52, and @williamssonoma. As a representative of the Plastic Oceans Foundation, she is a strong advocate of refusing single-use plastic packaging in order to save the oceans.   

My Presenters Sessions

Wednesday, November 14
 

10:30am

 

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